To keep up with my posting schedule of twice a month, I have a whole bunch of things coming that I’m excited about. Since they are in the works (I occasionally post sneak peaks and ideas on my Instagram), I figured I’d share a new recipe. This one is quick, easy, and homemade. It’s also an easy way to use those bananas that are sitting in the kitchen getting brown and the peanut butter sitting in the pantry.
Before I divulge into this recipe, I’d like to take a moment. Thank you to all my followers for joining along on this crazy journey we call life and finding the in-betweens with me! I truly appreciate it. I’m excited to share that, I’ve set up another way (in the sidebar under the Author) to follow along with email updates every time there is a post!
Now – for the cupcakes.
I just wanted to pop in to share something I’ve been thinking about. In the midst of what feels like a pretty overwhelming time – between preparing for Pete to move in and weddings, I’ve realized the importance of saying yes to all things spontaneous.
A month or so ago, one of my girlfriends from work (what you could call my “work bestie”) wanted to go to the beach. Now, we joke on a regular basis that we’re just going to leave at lunch and escape to the beach (we’ve never done that).
Hi guys! It’s been a while since my last post. I apologize, things have been super crazy and seem to only be getting crazier.
Last weekend, Pete and I decided to do an extended weekend getaway to Washington D.C. (we were trying to stay fairly local). We had such a nice time last year that we wanted to go back this year. So Friday morning we headed down.