To keep up with my posting schedule of twice a month, I have a whole bunch of things coming that I’m excited about. Since they are in the works (I occasionally post sneak peaks and ideas on my Instagram), I figured I’d share a new recipe. This one is quick, easy, and homemade. It’s also an easy way to use those bananas that are sitting in the kitchen getting brown and the peanut butter sitting in the pantry.
Before I divulge into this recipe, I’d like to take a moment. Thank you to all my followers for joining along on this crazy journey we call life and finding the in-betweens with me! I truly appreciate it. I’m excited to share that, I’ve set up another way (in the sidebar under the Author) to follow along with email updates every time there is a post!
Now – for the cupcakes.